Jasmine Lee Kennedy is our Lead Editor - Food & Drink at
DesignMyNight, with a first-class degree, an NCTJ Diploma, and over
10 years of experience writing, editing and commissioning content
on all things food and drink.
Born in Brixton, she's a London local, and an expert on
restaurants, bars and pubs in the city - she's worked in many
herself, which gives her a unique insider's perspective into the
city's vibrant food and drink scene.
Over her 5 years at DesignMyNight, she's tried and tested
the best
Sunday roasts, has reviewed some of the hottest spots in town,
from Michelin-starred Taku to local gem Babur, and is always on the hunt for the
best new restaurants in
London.
If you’re a fan of Peruvian food, chances are you’ve heard of LIMA, the restaurant that slings out Michelin-starred South American fare from its Fitzrovia outpost. But have you visited...
Hidden away behind an unassuming door, with the only marker being a white bell and two mysterious playing cards, is a brand-new secret bar in Edinburgh’s South Bridge, Lucky 13....
Let’s be honest - we've had a pretty miserable start to spring. Yes, the days are a little longer, but the weather? It's been incredibly... soggy. So, all I've wanted...
If you haven’t heard of this annual festival, let us give you the lowdown. It showcases light projections, music performances and inspiring idea exchanges over 23 days, which this year...
Over in Japan, dessert is more than just a sweet treat to indulge in after dinner. Oh no, their little bites of heaven are encased in hundreds of years of...
Boulebar - Pétanque, Craft Beer & Street Food in South Bank
Jack & Boule will be in town for five fabulous months.
Haven’t you heard? Boules is set to be the hottest pastime of the summer. And Jack & Boule, a...
Bubbling broth, nourishing noodles and a load of tasty toppings... Yes, that's right - we're talking about ramen. It's the iconic Japanese dish that's become pretty ubiquitous among Scots these...
Considering that Malaysia has such a culturally diverse population, it comes as no surprise that the country's food is a mix of fabulous flavours - something that we Londoners just...
There are two types of people in this
world: those who prefer savoury, that always choose a starter over
pudding, and those who are all about the sweeter things in...
Don't miss out on this exciting
opportunity.
Know London’s best venues and events like the back of your hand?
Love exclusive perks? Then you sound like the perfect person for...
After the success of their Michelin-starred eatery Heron, rising stars in the culinary world, Tomás Gormley and Sam Yorke, have opened an exciting new venture: Skua. This intimate yet buzzing...
Lee Skeet, the chef behind Cora, has launched an oyster bar in Cardiff city centre. He's brought his love for coastal counties like Devon and Cornwall to Duke Street Arcade,...
